Liposomal Iron
Liposomal iron does not irritate the gastrointestinal tract and does not leave an unpleasant metallic taste in the mouth.
Iron contributes to the normal formation of red blood cells and hemoglobin, contributes to normal oxygen transport in the body, helps to ensure normal energy-yielding metabolism, helps to reduce fatigue and weakness, and also contributes to normal cognitive functions.
Vitamin C increases iron absorption.
Vitamins B12 and B6 contribute to the normal formation of red blood cells and help ensure normal homocysteine metabolism.
| Contents: | in 1 capsule | % of NRV* |
| Liposomal iron | 28 mg | 200% |
| Vitamin C | 70 mg | 87.5% |
| Vitamin B12 | 2.5 µg | 100% |
| Vitamin B6 | 2 mg | 143% |
*NRV – nutrient reference value
Liposomal iron (corn starch, iron (III) diphosphate (iron pyrophosphate)), emulsifier sunflower lecithin), capsule shell hydroxypropyl methylcellulose, L-ascorbic acid, bulking agent microcrystalline cellulose, anti-caking agent magnesium salts of fatty acids, cyanocobalamin, pyridoxine hydrochloride, color iron oxide red, zinc oxide, color erythrosine.
For women during pregnancy – 1 capsule per day, drinking a sufficient amount of liquid. It is recommended to consult a doctor before use.
